TOKYO
JAPANESE RESTAURANT
MENU
Lunch items available from open to 3:00 pm, dinner items available all day
Hibachi Lunch
Served with your choice of soup or salad, fried rice, and vegetables (carrots, mushrooms, onions, broccoli and zucchini) in hibachi sauce
Shrimp
$7.45
Chicken
$6.95
Steak
$7.45
Salmon
$7.45
Scallop
$7.45
Vegetable
$6.45
Lunch Bento Box ($7.45)
Served with your choice of soup or salad, fried rice, and a California roll
New Menu
Edit the new menu description
Hot Appetizers
Fried Calamari
$5.25
House Special Fried Shrimp
$5.25
Edamame
A nice, big bowl of steamed soybeans
$3.75
Shu Mai
(Shoe-My) a steamed dumpling filled with shrimp and vegetables
$3.75
Gyoza
(Gee [as in "geese"] oh-zuh) Three fried dumplings filled with pork and vegetables
$4.25
Beef Negimaki
Broiled beef covered in scallions
$4.75
Yakitori
Chunks of chicken and vegetables broiled in special sauce
$4.75
Age Tofu
Fried tofu with tempura sauce
$3.95
Tempura
Deep-fried shrimp and vegetables served with our house tempura sauce
$5.75
Tatsuta Age
Japanese-style fried chicken
$3.75
Harumaki
Spring rolls (if you're looking for egg rolls, this is what you're looking for)
$3.75
Cold Appetizers
Tuna Tatiki
Lightly seared tuna pieces
$6.75
Beef Tatiki
Lightly seared beef pieces
$6.75
Chef's Choice Sushi
5 pieces of sushi
$6.75
Chef's Choice Sashimi
7 pieces of sashimi
$7.75
Cajun Tuna Sashimi
14 pieces of cajun tuna topped with cajun sauce
$9.75
Pepper Tuna Sashimi
9 pieces of pepper tuna with avocado and ponzu sauce
$8.75